Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic Potato Dextrose Agar medium and a cheese mimicking medium

Publication date: Available online 7 February 2017
Source:Data in Brief
Author(s): Stéphanie Morin-Sardin, Jean-Luc JANY, Sébastien Artigaud, Vianney Pichereau, Benoît Bernay, Emmanuel Coton, Stéphanie Madec
The data presented are associated with the "Proteomic analysis of the adaptative response of Mucor spp. to cheese environment" (S. MORIN-SARDIN, J.L. JANY, S. ARTIGAUD, V. PICHEREAU, B. BERNAY, E. COTON, S. MADEC, 2016) article [1]. Mucor metabolism is poorly documented in the litterature and while morphology and growth behavior suggest potential adaptation to cheese for some strains, no adaptation markers to cheese environment have been identified for this genus. To establish the possible existence of metabolic functions related to cheese adaptation, we used a gel based 2-DE proteomic approach coupled to LC-MS/MS to analyze three strains from species known or proposed to have a positive or negative role in cheese production as well as a strain from a non-related cheese-species.



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