Chapter Four Technology of Minor Ingredients for Wafers and Waffles

Publication date: 2017
Source:Wafer and Waffle
Author(s): Karl F. Tiefenbacher
This chapter provides technological information ingredients in wafers and waffles that are minor in quantity but are quite frequently important for the final product's quality in terms of look, texture and taste. The discussion on a few other minor ingredients is included in other chapters of the book due to some factual context.



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