Milk from cows fed a diet with a high forage:concentrate ratio improves inflammatory state, oxidative stress, and mitochondrial function in rats

Publication date: March 2018
Source:Journal of Dairy Science, Volume 101, Issue 3
Author(s): Gina Cavaliere, Giovanna Trinchese, Nadia Musco, Federico Infascelli, Chiara De Filippo, Vincenzo Mastellone, Valeria Maria Morittu, Pietro Lombardi, Raffaella Tudisco, Micaela Grossi, Vincenzo Monda, Monica I. Cutrignelli, Antonietta Messina, Serena Calabrò, Heleena B. Moni, Luigi Stradella, Giovanni Messina, Marcellino Monda, Marianna Crispino, Maria Pina Mollica
ABSTRACTExcessive energy intake may evoke complex biochemical processes characterized by inflammation, oxidative stress, and impairment of mitochondrial function that represent the main factors underlying noncommunicable diseases. Because cow milk is widely used for human nutrition and in food industry processing, the nutritional quality of milk is of special interest with respect to human health. In our study, we analyzed milk produced by dairy cows fed a diet characterized by a high forage:concentrate ratio (high forage milk, HFM). In view of the low n-6:n-3 ratio and high content of conjugated linoleic acid of HFM, we studied the effects of this milk on lipid metabolism, inflammation, mitochondrial function, and oxidative stress in a rat model. To this end, we supplemented for 4 wk the diet of male Wistar rats with HFM and with an isocaloric amount (82 kJ, 22 mL/d) of milk obtained from cows fed a diet with low forage:concentrate ratio, and analyzed the metabolic parameters of the animals. Our results indicate that HFM may positively affect lipid metabolism, leptin:adiponectin ratio, inflammation, mitochondrial function, and oxidative stress, providing the first evidence of the beneficial effects of HFM on rat metabolism.



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