Dataset on lipid profile of bovine oocytes exposed to Lα-phosphatidylcholine during in vitro maturation investigated by MALDI mass spectrometry and gas chromatography-flame ionization detection

Publication date: August 2017
Source:Data in Brief, Volume 13
Author(s): Alessandra A. Vireque, Christina R. Ferreira, Rafael R. Hatanaka, Alessandra Tata, Katia Roberta A. Belaz, Vanessa G. Santos, Marcos N. Eberlin, Marcos Felipe Silva de Sá, Rui A. Ferriani, Ana Carolina J.S. Rosa e Silva
Data presented in this article are related with the research article entitled "Effect of soybean phosphatidylcholine on lipid profile of bovine oocytes matured in vitro" [1]. This article describes the differences in the relative abundance of the lipid ions detected by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) in control and Lα-phosphatidylcholine-treated oocytes. In addition, the fatty acids (FA) content in pure Lα-phosphatidylcholine supplement and oocytes was analyzed by gas chromatography-flame ionization detection (GC-FID). The dataset provides information and inputs for further studies aiming to optimize in vitro maturation conditions and cryotolerance of mammalian oocytes.



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