Industrial fortification of maize flour and corn meal with at least iron has been practiced for many years in several countries in the Americas and Africa, where these ingredients are used in the preparation of many common national dishes.
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Παρασκευή 30 Δεκεμβρίου 2016
WHO Guideline: Fortification of Maize Flour and Corn Meal with Vitamins and Minerals.
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Publication date: September 2017 Source: European Journal of Surgical Oncology (EJSO), Volume 43, Issue 9 http://ift.tt/2gezJ2D
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Abstract Purpose The aim of this work was to investigate, in patients with newly diagnosed Graves' disease (GD), the frequency of is...
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