Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.

Author: Siscovick, David S. MD, MPH, FAHA, Chair; Barringer, Thomas A. MD, FAHA; Fretts, Amanda M. PhD, MPH; Wu, Jason H.Y. PhD, MSc, FAHA; Lichtenstein, Alice H. DSc, FAHA; Costello, Rebecca B. PhD, FAHA; Kris-Etherton, Penny M. PhD, RD, FAHA; Jacobson, Terry A. MD, FAHA; Engler, Mary B. PhD, RN, MS, FAHA; Alger, Heather M. PhD; Appel, Lawrence J. MD, MPH, FAHA; Mozaffarian, Dariush MD, DrPH, FAHA; On behalf of the American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Epidemiology and Prevention; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology

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