Publication date: 1 November 2017
Source:Appetite, Volume 118
Author(s): Farzaneh Saeedzadeh Sardahaee, Turid Lingaas Holmen, Nadia Micali, Kirsti Kvaløy
PurposeImproving the understanding of the role of genetic risk on disordered eating (DE).MethodsA case-control study including 1757 (F: 979, M: 778) adolescents (aged 13–19 years) from the Nord-Trøndelag Health Study (HUNT), an ethnically homogenous Norwegian population based study. Cases and controls were defined using a shortened version of the Eating Attitude Test. Logistic regression was employed to test for associations between DE phenotypes and 24 obesity and eating disorder susceptibility SNPs, and the joint effect of a subset of these in a genetic risk score (GRS).ResultsCOMT was shown to be associated with poor appetite/undereating (OR: 0.6, CI 95%: 0.43–0.83, p = 0.002). Independent of obesity associations, the weighted GRS was associated to overeating in 13–15 year old females (OR: 2.07, CI 95%: 1.14–3.76, p = 0.017). Additionally, a significant association was observed between the GRS and loss of control over eating in the total sample (OR: 1.62, CI 95%: 1.01–2.61, p = 0.046).ConclusionsThe COMT variant (rs4680) was associated with poor appetite/undereating. Our study further confirms prior findings that obesity risk also confers risk for loss of control over eating; and overeating amongst girls.
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Medicine by Alexandros G. Sfakianakis,Anapafseos 5 Agios Nikolaos 72100 Crete Greece,00302841026182,00306932607174,alsfakia@gmail.com,
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