Characterization and Cu sorption properties of humic acid from the decomposition of rice straw

Abstract

Humic acid (HA) derived from rice straw decomposed for 1 (HA-1), 3 (HA-3), 6 (HA-6) and 12 (HA-12) months was characterized by potentiometric titration and solid-state cross-polarization magic-angle spinning ¹³C nuclear magnetic resonance spectroscopy (CPMAS ¹³C NMR). The sorption of Cu on examined HA was investigated using a combination of batch sorption, isothermal titration calorimetry (ITC) and sequential desorption. Results showed that the functional group content and the humification degree of HA tended to increase with increasing decomposition time especially in the latter stage of examined decomposition period. Cu sorption on HA was a rapid process that occurred within the first 1 h and the sorption capacity increased from 245.4 mmol kg⁻¹ on HA-1 to 294.6 mmol kg⁻¹ on HA-12. The sorption of Cu was endothermic, spontaneous and the randomness was increased during Cu sorption. Sorbed Cu on examined HA can be hardly released by NH₄Ac but nearly fully released by EDTA. Forming inner-sphere complexes was the main mechanism of Cu sorption on examined HA. This study could provide valuable information for a better understanding on the environmental impacts of the decomposition of organic waste.

http://ift.tt/2iMMoLd