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Τετάρτη 11 Ιουλίου 2018

Scholar : Communication Research and Practice, Volume 4, Issue 3, September 2018 is now available online on Taylor & Francis Online

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Communication Research and Practice, Volume 4, Issue 3, September 2018 is now available online on Taylor & Francis Online.

Special Issue: Food/media: eating, cooking, and provisioning in a digital world. Guest Editors: Tania Lewis and Michelle Phillipov

This new issue contains the following articles:

Editorial

Food/media: eating, cooking, and provisioning in a digital world
Tania Lewis & Michelle Phillipov
Pages: 207-211 | DOI: 10.1080/22041451.2018.1482075


Articles

Digital food: from paddock to platform | Open Access
Tania Lewis
Pages: 212-228 | DOI: 10.1080/22041451.2018.1476795


Celebrities, credibility, and complementary frames: raising the agenda of sustainable and other 'inconvenient' food issues in social media campaigning
Judith Friedlander & Chris Riedy
Pages: 229-245 | DOI: 10.1080/22041451.2018.1448210


Why would we believe them? Meat consumers' reactions to online farm animal welfare activism in Australia
Emily A. Buddle, Heather J. Bray & Rachel A. Ankeny
Pages: 246-260 | DOI: 10.1080/22041451.2018.1451209


'Restaurant reviews aren't what they used to be': digital disruption and the transformation of the role of the food critic
Morag Kobez
Pages: 261-276 | DOI: 10.1080/22041451.2018.1476797


Integrating digital media into everyday culinary practices
Katherine Kirkwood
Pages: 277-290 | DOI: 10.1080/22041451.2018.1451210


Everyday digital engagements: using food selfies on Facebook to explore eating practices
Bhavna Middha
Pages: 291-306 | DOI: 10.1080/22041451.2018.1476796


Contemporary food imagery: food porn and other visual trends
Nathan Taylor & Megan Keating
Pages: 307-323 | DOI: 10.1080/22041451.2018.1482190


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