Silver ion-mediated killing of a food pathogen: Melting curve analysis data of silver resistance genes and growth curve data

Publication date: April 2017
Source:Data in Brief, Volume 11
Author(s): Kuppan Gokulan, Katherine Williams, Sangeeta Khare
Limited antibacterial activity of silver ions leached from silver-impregnated food contact materials could be due to: 1) the presence of silver resistance genes in tested bacteria; or 2) lack of susceptibility to silver ion-mediated killing in the bacterial strain (K. Williams, L. Valencia, K. Gokulan, R. Trbojevich, S. Khare, 2016 [1]). This study contains data to address the specificity of silver resistance genes in Salmonella Typhimurium during the real time PCR using melting curve analysis and an assessment of the minimum inhibitory concentration of silver ions for Salmonella.



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