Abstract
Sudan I–IV as synthetic azo dyes have been concerned worldwide and ever caused a panic on food safety because of illegal addition into foodstuffs. In the past decades, various methods are being developed to identify and determine Sudan dyes in foodstuffs. However, relevant studies about their biogeochemical behaviors and potential environmental effects are rarely reported, although it is of great importance and necessity accounting for their potential environmental contamination from various sources. In this work, the experimental studies on adsorption behavior of Sudan I–IV acting on soil (10, 25, 50, 75, and 100 mg/L) were carried out, and their transport in soil compartments and between soil-water, and air-soil interfaces were discussed. Results showed that the amount of Sudan I–IV adsorbed on soil increased accordingly with the increasing concentration of Sudan dyes in aqueous solution, and Sudan II and IV were more likely adsorbed on the tested soils than Sudan I and III based on their maximum adsorption amount. However, for Sudan I, III, and IV, in some high concentrations (under the treatment of 75 mg/L for Sudan III, 100 mg/L for Sudan I and IV), the adsorption was significantly increased, and then came back to the "normal" level (under the treatment of 100 mg/L for Sudan III). It is expected that relevant researches on their biogeochemical behaviors in soil compartments, and between soil-water and air-soil interfaces would be concerned and addressed.
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