This volume reports the deliberations of a working group convened to evaluate the strength of evidence linking the drinking of coffee, tea, and mate to the development of human cancer. Separate evaluations are also provided for caffeine, theophylline, theobromine and methylglyoxal, which are chemical constituents of coffee, tea, and several other popular beverages.
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Τετάρτη 6 Ιουνίου 2018
Coffee, Tea, Mate, Methylxanthines and Methylglyoxal.
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Abstract The changes of dissolved organic matter (DOM) components during stabilization process play significant effects on its redox prope...
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Publication date: September 2017 Source: European Journal of Surgical Oncology (EJSO), Volume 43, Issue 9 http://ift.tt/2gezJ2D
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