Dietary patterns and serum of DDT concentrations among reproductive-aged group of women in Bangladesh

Abstract

This research was conducted in order to propose ways to reduce human exposure to DDT, especially for women of reproductive age in Bangladesh, and to find a relation between DDT exposure levels in serum and questionnaire information including sociodemographic and food frequency (FFQ). In this study, a significant relationship was found between the education level and BMI, and the serum p,p′-DDE concentration. This result suggests that people with higher education (relating to higher income) and BMI in Bangladesh actively buy expensive foodstuff, like meat and/or fatty fish, which relates to a higher fat intake. Additionally, a weak positive relationship between p,p′-DDE concentration in serum and the frequency of beef consumption was observed among the nullipara women subgroup. In a previous study, beef and fish showed large contributions on DDT intake of Bangladesh population. Those results suggest that the control of fatty food consumption such as meat (beef) and marine fish might help to regulate the levels of DDT.

https://ift.tt/2qEQHtz