Publication date: 7 March 2017
Source:Cell Metabolism, Volume 25, Issue 3
Author(s): Matthew D.W. Piper, George A. Soultoukis, Eric Blanc, Andrea Mesaros, Samantha L. Herbert, Paula Juricic, Xiaoli He, Ilian Atanassov, Hanna Salmonowicz, Mingyao Yang, Stephen J. Simpson, Carlos Ribeiro, Linda Partridge
Balancing the quantity and quality of dietary protein relative to other nutrients is a key determinant of evolutionary fitness. A theoretical framework for defining a balanced diet would both reduce the enormous workload to optimize diets empirically and represent a breakthrough toward tailoring diets to the needs of consumers. Here, we report a simple and powerful in silico technique that uses the genome information of an organism to define its dietary amino acid requirements. We show for the fruit fly Drosophila melanogaster that such "exome-matched" diets are more satiating, enhance growth, and increase reproduction relative to non-matched diets. Thus, early life fitness traits can be enhanced at low levels of dietary amino acids that do not impose a cost to lifespan. Exome matching also enhanced mouse growth, indicating that it can be applied to other organisms whose genome sequence is known.
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Teaser
Dietary protein is a critical determinant of health, but the empirical determination of optimal amino acid ratios is challenging. Piper et al. show that a consumer's genome provides a template for optimal dietary amino acid proportions. Low amounts of optimized protein are simultaneously beneficial for appetite, growth, reproduction, and lifespan.http://ift.tt/2mS5m3R
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