Publication date: Available online 29 June 2019Source: Journal of ProteomicsAuthor(s): Taotao Wei, Yali Dang, Jinxuan Cao, Zhen Wu, Jun He, Yangying Sun, Daodong Pan, Zhenwen TianAbstractWe report the effects of protein from different duck products on the intestinal flora and physiology of rats. After 30 days of feeding, rats fed water–boiled salted duck protein had the lowest gut microbial diversity and richness. Allobaculum, Lactobacillus, Coprococcus and Eubacterium increased in rats fed wine-cured...
Sun Jun 30, 2019 19:08
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